Organisms Reading and Reference list |
Reading and Reference list for Organisms lecture series. |
Tim Walker |
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Organisms Lecture 4: The Global Strategy for Plant Conservation 2020 |
Fourth and final lecture in Professor Tim Walker's Organisms series in which he looks at how we can conserve the world's vital plants on a global scale. |
Tim Walker |
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Organisms Lecture 3: What have Plants done for us? |
Third lecture in Professor Tim Walker's Organisms lecture series in which he looks at what plants have contributed to human existence. |
Tim Walker |
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Organisms Lecture 2: Biological Pollination |
Second lecture in Professor Tim Walker's Organisms lecture series in which he looks at biological pollination - how bees and other insects pollinate plants. |
Tim Walker |
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Organisms Lecture 1: Its all about seeds |
First lecture in Professor Tim Walker's Organisms lecture series in which he looks at seeds and their imporance to organisms. |
Tim Walker |
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Plants and People: Cotton, Sugar and Quinine |
A lecture given by Timothy Walker to biology undergraduates as part of the Plants and People Course in which the close relationship between these three plants and human history are examined. |
Timothy Walker |
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Plant conservation 4: there is no technical obstacle to the conservation of every plant species. |
The fourth in a series of four lectures on the Global Strategy for Plant Conservation (GSPC) given to third year biology undergraduates. This lecture looks at how, despite recent advances, there are still gaps in our knowledge about plant conservation. |
Timothy Walker |
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Plant Conservation 3: repairing the damage |
The third in a series of four lectures on the Global Strategy for Plant Conservation (GSPC) given to third year biology undergraduates. This lecture looks at how we can restore plant communities to biological health. |
Timothy Walker |
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Plant Conservation 2: protecting plant species |
The second in a series of four lectures on the Global Strategy for Plant Conservation (GSPC) given to third year biology undergraduates. This lecture looks at how threatened species can be protected. |
Timothy Walker |
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Plant Conservation 1: conservation conventions, strategies and policies |
First in a series of four lectures on the Global Strategy for Plant Conservation (GSPC) given to third year biology undergraduates. This lecture looks at the events leading to the creation of the GSPC. |
Timothy Walker |
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21. Thank you and goodbye |
Thank you for exploring the Botanic Garden with our group of plant loving chemists. |
Alison Foster |
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20. Pigments from plants |
One small part of the plant kingdom makes a different type of pigment to all the rest. |
Alison Foster |
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19. Plants in extreme environments |
How plants manage to photosynthesise in extreme environments. |
Alison Parkin |
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18. Why are plants green? |
Why chlorophyll and hence plants, looks green. |
Alison Parkin |
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17. Ancient pigments |
How chemistry can change the colour of dye molecules from plants. |
James McCullagh |
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16. Nitrogen fixation |
Hear about natures natural nitrogen fixers. |
Kylie Vincent |
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15. Nitrogen uptake by plants |
Why nitrogen is important to plants and the communities of microorganisms living in the soil. |
Kylie Vincent |
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14. The caramel tree |
Why the Katsura tree smells of caramel and how analytical techniques have solved the problem of what is responsible for the smell. |
James McCullagh |
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13. New medicines from plants |
Many modern medicines are derived from plants. |
Alison Foster |
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12. Healing molecules or poisonous plants? |
The notorious history of healing molecules. Many molecules from plants can be used as medicines but are also toxic if the dose is too large. |
Diane Lim |
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11. The machine inside plants |
The photosynthetic machinery inside plants is explained. |
Alison Parkin |
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10. Colourful vegetables |
Pigments from plants are different colours depending on the chemical environment they are in. |
Elizabeth Rayment |
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09. The hottest plant in the world |
How chillis and a euphorbia are helping to produce new painkillers. |
Ed Anderson |
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08. The chemistry of decaffeination |
How chemistry impacts on decaffeination of the world's second most popular drink. |
Gem Toes |
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07. The many tastes of ginger |
Ginger contains a cocktail of different molecules. The different molecules in dried, cooked and fresh ginger lead to different flavours. |
Ed Anderson |
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06. New materials from plants |
The lotus plant has inspired the development of new self-cleaning materials. |
James McCullagh |
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05. Energy from the sun |
How plants use energy from the sun to make food from carbon dioxide and water. |
Alison Parkin |
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04. Robert Robinson, a revolutionary chemist |
Sir Robert Robinson used the Botanic Garden in his research investigating the structures of alkaloids derived from plants. |
Ed Anderson |
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03. Take care with the word organic |
Hear what the word organic means to a chemist. |
Alison Foster |
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02. A few words about chemicals |
Everything is made of chemicals - whether they are from a natural source or not. |
Alison Foster |
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01. Welcome and Introduction |
A welcome to the Botanic Garden and the Chemistry at the Garden audio trail from the Senior Curator, Dr Alison Foster. |
Alison Foster |
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21. Philip Pullman |
The celebrated author shares his passion for the Botanic Garden and reads from the end of the His Dark Materials trilogy. |
Phillip Pullman |
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20. The gunnera |
The plant growing on the island in the lower garden pond. |
Timothy Walker |
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19. Green gardening |
The new Merton borders - the latest Botanic Garden experiment. |
Timothy Walker |
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18. The Madagascan palm |
The palm that's not a palm! |
Kate Pritchard |
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17. Same or different? |
A cactus and a euphorbia - an example of convergent evolution. |
Timothy Walker |
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16. The fight for light |
The rainforest and the desert in the middle of the city of Oxford. |
Kate Pritchard |
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15. The rosy periwinkle |
A pink flowered plant that provides a life-saving anti-cancer drug. |
Timothy Walker |
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14. The cocoa tree |
The most important tree in the garden - the chocolate giving tree. |
Lili Friend |
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13. Insect eating plants |
How the venus fly trap catches its food. |
Lili Friend |
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12. The Victoria lily |
Lili talks about the water lilies she looks after every day. |
Lili Friend |
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10. The black pine |
Hear about JRR Tolkiens favourite tree! |
Timothy Walker |
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09. The hornbeam |
How photosynthesis explains why this tree has grown so large. |
Timothy Walker |
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08. Mistletoe |
A plant growing on a tree! Emma describes how it comes to be growing on this tree. |
Emma Williams |
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07. The dawn redwood |
No-one knew this tree still existed until the middle of the last century - hear about its name and its discovery. |
Emma Williams |
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06. The handkerchief tree |
At its best in May when it is covered in white handkerchiefs. Hear why the tree makes them. |
Timothy Walker |
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05. The ginkgo |
An ancient species that saw the dinosaurs come and go! |
Timothy Walker |
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04. The yew tree |
The oldest tree in the Botanic Garden is now an important source of an anti-cancer medicine. |
Timothy Walker, Emma Williams |
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03. The two magnolias |
The deciduous magnolia and the evergreen magnolia - disadvantages and advantages of two different ways to be a plant. |
Timothy Walker |
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02. What do the labels mean? |
An explanation of the features of the plant labels at the Botanic Garden. |
Timothy Walker |
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01. Welcome to the Botanic Garden |
An introduction to the Botanic Garden by the Director, Timothy Walker. |
Timothy Walker |
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Manipulating plant genes - how do you actually do it? |
We often hear in the news about GM (Genetic Modification or Manipulation) but what does it actually involve? |
Liam Dolan |
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Achieving food security and sustainability for 9 billion |
To ensure food security for the increasing world population in a environmentally sustainable way, we must double productivity on the same area of land. |
Chris Leaver |
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Plants in a chemical world |
Plants are able to metabolise a surprisingly diverse range of synthetic chemicals including pesticides and pollutants. |
Rob Edwards |
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From hairy roots to new medicines |
Modern medicine uses many compounds which are isolated from plants. For example, vinblastine, which is used to treat many types of cancer, is isolated from the leaves of the Madagascar periwinkle. |
Sarah O'Connor |
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The gene garden |
The spectacular variety of colour and growth form seen in our gardens is the result of the action of thousands of genes operating in pathways and networks. |
Hugh Dickinson |
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Using Science to Enhance Root Function in Crops |
Part of the Future of Crops Lecture Series held at the Oxford Botanic Gardens. |
Liam Dolan |
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The OneOak Project:using science and art to revive Britain's wood culture |
Part of the Future of Crops lecture series delivered at the Oxford Botanic Gardens. |
Gabriel Hemery |
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Rice as a crop - a 100 year perspective from 1950 to 2050 |
Part of the Future of Crops lecture series delivered at the Oxford Botanic Gardens. |
Jane Langdale |
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The Artemisinin Supply for Malaria Control |
Part of the Healing Power of Plants lecture series given at the Botanic Gardens. |
Dianna Bowles |
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A Spoonful of Sugar |
Part of the Healing Power of Plants lecture series held at the Botanic Gardens. |
Robert Nash |
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Streptomyces in Nature and Medicine: The Antibiotic Makers |
Although plants are a very important part of a garden, we must not forget about the important contribution that soil makes. Bacteria living in the soil also produce compounds important as modern antibiotics. |
Sir David Hopwood |
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The Botanic Garden - Your Modern Medicine Cabinet |
The first talk in the series from the Oxford Botanic Garden. This talk will describe the development of this new area as well as explaining the involvement of some of the plants grown there in the discovery and development of modern drugs. |
Alison Foster |
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